PEEPS CAKE.......via Linda Caldwell Rick Turner Ingredients: 1 9-inch round cake, store-bought (makes it super easy and quick) or home-made 1 container of chocolate frosting 2-3 packages of yellow Marshmallow Peeps (a nine-inch cake will use 20 Marshmallow Peeps, but its good to have extras, just in case!) 1/2 cup chocolate chips 1/8 cup mini chocolate chips Instructions: Frost the cake with the chocolate frosting. Take a strip of 5 Marshmallow peeps and gently flex it into a semi-circle shape, being careful not to separate them. Place them gently around the edge of the cake, facing inwards. Their tails will hang over the edge of the cake. Do this until you have a full circle of Peeps. If you need to, you can carefully trim a sliver off of both sides of a strip of Peeps, so that theyll stick together better. Take the regular-sized chocolate chips and place them in rows inside the circle formed by the Peeps. Make 4 or 5 complete circular rows of regular-sized chocolate chips. Take the mini chocolate chips and place them in rows inside the circle formed by the regular-sized chocolate chips. Fill in any open spots with mini chocolate chips, as needed.
Posted on: Tue, 04 Mar 2014 00:44:55 +0000