PERFECT TOMATO SAUCE Serving Size: 4 INGREDIENTS 2 tablespoons olive oil 1 chopped onion 2 cloves of garlic, chopped 28 oz (2 cans/800 gr) canned peeled tomatoes a good drizzle of balsamic vinegar INSTRUCTIONS Add the garlic and fry for a few minutes (until your kitchen smells delicious). Add the canned tomatoes, break them a little with your spoon. Fill the empty cans halfway with water and add this as well. Bring the mixture to a boil and add the balsamic vinegar. Put on low fire and cover with a lid. Let stand for at least 15 minutes; but the longer, the better! A few hours would be perfect. (Make sure to check the sauce now and then, you don’t want it burnt!) Finish with salt and pepper to taste.
Posted on: Tue, 24 Jun 2014 19:57:31 +0000
Trending Topics
Recently Viewed Topics
© 2015