PHONE: 609-404-1700; FAX: 609-404-7776 LUNCH SPECIALS Friday January 24 & Saturday January 25, 2013 SOUPS DU JOUR: Fri: 1) Crab Tomato Florentine 2) Red Bean Escarole & Rice Soup Sat: 1) Crab tomato Florentine 2) Broccoli & Cheddar Soup Cup $2.99 Bowl $3.99 Pint $5.99 Quart $10.99 (extra charge for seafood soups) 1) Fish Taco Wrap Diced tilapia filet with cheddar jack cheese, lettuce, tomato and tartar sauce, served in a white tortilla wrap with lime chips and a side of guacamole. 10.99 2) Pepper Steak Hoagie Grilled Cheese Steak topped with sautéed red and green peppers, caramelized onions, shredded lettuce, sliced tomatoes and provolone cheese on a hoagie roll served with French fries and pickle. 9.99 3) Chicken, Pear & Blue Cheese Salad Diced grilled chicken breast, sliced Bosc pears, sun dried cranberries, candied pecans, red onion, tomato, cucumber, and crumbled blue cheese over mix salad with pear vinaigrette and grilled pita wedges. 9.99 4) Mediterranean Shrimp Salad Grilled shrimp served over romaine lettuce, with feta cheese, calamata olives, capers, roasted red peppers, cucumbers and tomatoes, over romaine lettuce, with cilantro lime vinaigrette and grilled pita wedges. 11.99 Open Monday thru Saturday: 8am to 8pm and Sunday 8:30 am to 3 pm
Posted on: Fri, 24 Jan 2014 01:05:52 +0000
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