PINEAPPLE UPSIDE DOWN CAKE Cake 2 ½ cups flour 2 teaspoons baking soda 1 cup sugar ¾ cup butter (softened) 2 teaspoons vanilla 4 eggs 1 cup milk (can use the juice from the pineapples and add milk to make 1 cup) Preheat oven to 350°. Mix flour, baking soda and sugar in a mixing bowl. Add remaining ingredients and mix on medium speed until all lumps are gone and batter is well incorporated. Pan preparation 3/4 cup butter 1 can pineapple slices Maraschino Cherries 1 cup brown sugar (may need more) Melt butter in the bottom of a 9 x 13 cake pan. Add 1 cup of brown sugar and mix. Add more brown sugar if needed to absorb all the butter. Spread evenly on the bottom of your pan. Add pineapple rings and place a maraschino cherry in the hold of each pineapple ring. Pour cake batter over pineapple rings. Bake at 350° for 35 minutes. Remove from oven and let rest for 2 minutes. Invert pan onto an oblong dish (a cookie sheet) Feel free to follow me or add me as a friend it would be my pleasure to connect with you https://facebook/donna.anderson.50115 Are you ready to get healthier by losing the weight? Get Skinny Fiber, it flat out works. ontolosing Youre invited to come share with us in our free support group - Join us here for more every day fun, tips, recipes, weight loss support & motivation https://facebook/groups/WeightDownWithDonna/
Posted on: Wed, 12 Nov 2014 19:07:40 +0000
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