PLEASE REMEMBER EVERY ONE! Share & Say something when you see a recipe, it helps me ! ☆ ♡ GLUTEN FREE French Bread!! (◕‿◕) .. ⓈⒽⒶⓇⒺ :: ⓉⒶⒼ :: ⓁⒾⓀⒺ .. (◕‿◕) INGREDIENTS-> 2 cups rice flour (white) 1 cup tapioca flour 3 teaspoons xanthan gum 1 1/2 teaspoons salt 2 teaspoons egg substitute (optional) 2 tablespoons sugar 1 1/2 cups lukewarm water 2 tablespoons fast rise yeast 2 tablespoons butter or 2 tablespoons margarine, melted 3 egg whites, beaten slightly 1 teaspoon vinegar melted butter, for brushing (optional) DIRECTIONS-> 1 In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used).Blend with mixer on low. 2 In a small bowl dissolve the sugar in the water, and add yeast. 3 Wait until the mixture foams slightly, then blend into the dry ingredients. 4 Add the butter, egg whites, and vinegar.Beat on high for 3 minutes. 5 To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long French-loaf shapes or spoon into special French-bread pans. 6 Slash diagonally every few inches.If desired, brush with melted butter. 7 Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes. 8 Preheat oven to 400 degrees. Bake for 40 to 45 minutes. 9 Remove from pan to cool. Makes 2 loaves. Source: food Come Join our new FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. Click here:https://facebook/groups/LookFitWithBob/
Posted on: Mon, 20 Oct 2014 03:44:41 +0000
Trending Topics
Recently Viewed Topics
© 2015