Paleo Banana Pudding Ingredients: 1/2 cup of Coconut Sugar 1/3 cup cornstarch 1/2 tsp sea salt 3 cups Coconutmilk 3 tbsp grass fed butter 1 tsp organic vanilla extract 4 ripe bananas (sliced) Toasted coconut for some crunch Instructions: Whisk together the coconut sugar, cornstarch, and sea salt in a saucepan. Slowly whisk in the coconut milk and bring to a boil over medium heat, being sure to whisk constantly. Lower the heat and simmer and continue to whisk until it thickens (4-5 minutes). Remove from the stove and whisk in the butter and vanilla extract. Then allow to cool. Layer the sliced bananas, pudding, and toasted coconut in a 9x9 dish and chill for 8 hours. Then sprinkle toasted coconut on top and enjoy!!!
Posted on: Sun, 07 Sep 2014 18:56:06 +0000
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