Pan Braised Brussels Sprouts Ingredients 5 slices bacon, cut into small pieces 1 can (284 mL/ 10 oz) CAMPBELLS® Condensed Low Fat Cream of Chicken Soup 1 tbsp (15 mL) lemon juice 1 tsp (5 mL) mustard powder ¼ tsp (1 mL) ground black pepper 1 lb (500 g) Brussels sprouts, trimmed and finely sliced (about 4 cups/1 L) 1 tbsp (15 mL) chopped fresh sage leaves Directions 1. Cook bacon until crisp, in large non-stick skillet at medium-high heat. Reduce heat to medium. 2. Drain excess fat, leaving about 2 tablespoons (30 mL) in skillet. 3. Stir in soup, lemon juice, mustard powder and pepper. Heat mixture to a boil. Reduce heat to low and simmer for 1 minute. 4. Add Brussels sprouts and sage and stir well. Cover and cook for 15 minutes, stirring occasionally. Recipe Tips Brussels sprouts can be either sliced very finely by hand with a sharp knife or by using the fine slicing blade in a food processor. Two teaspoons (10 mL) of chopped fresh rosemary leaves give another great flavour accent when used in place of the fresh sage. Source: cookwithcampbells.ca FOLLOW ME I am always posting awesome stuff! :) https://facebook/cindy.mccune Love recipes? For more great recipes join our NEW awesome FREE RECIPE GROUP click on-> https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber so you can enjoy some of these great recipes without feeling guilty: yourtime4change
Posted on: Wed, 08 Oct 2014 21:56:55 +0000
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