Pastel del arco iris (Rainbow cake) Ingredients for White Cake 2 cups flour 1 Tablespoon baking powder ½ teaspoon salt ¾ cup butter 2 teaspoon 1 teaspoon almond extract 1 ½ cups sugar 1 cup milk 5 egg whites Combine dry ingredients. Beat butter 2 minutes. Add sugar gradually. Beat in extracts. Add 1/3 of flour, ½ of milk and repeat. Beat egg whites until stiff. Fold into batter. I used the white cake recipe for this cake and I made 2 nine inch round cakes so I tripled the recipe. To start, get out 6 large bowls, food coloring, (red, orange, yellow, green, blue and purple in my case) 6 butter knives and prep cake pans. Start by making the cake batter. I divided my batter BEFORE adding the beaten egg whites. I put approximately 2 cups of batter in each bowl. I went back and added 2 cups of egg whites to each bowl as well. Then I added food coloring to each bowl before folding the egg whites into the batter. Then I divided each batter color between 2 cake pans. (You can bake it in one pan and split the layer in half with a knife after it cools if you prefer.) Bake cakes for 22 minutes at 350. Cool cakes on wire racks. To make frosting, combine: 3 ounces instant pudding mix 1/4 cup powdered sugar 1 cup milk 8 ounces cool whip Start to layer cake with frosting between each layer. Yea ... that looks pretty delicious. Cover the entire cake with a thin layer of frosting and refrigerate. Spread remaining frosting over entire cake and decorate Ciao! How to make a homemade instant pudding ? Instant Vanilla Pudding You can substitute with this for any recipe calling for a 3.5 oz box of instant pudding. You can make any flavor you want! If you’re making chocolate, add extra sugar with the cocoa. How much chocolate and sugar you add is up to you, experiment. I use 1/2 cup cocoa and up the sugar to 3/4 cup. I also have to add an extra 1/4 cup of milk or so because of the extra dry ingredients. Use any liquid you’d like–juices, lemonade, kool-aid. I don’t add any sugar if I’m using these. Featured in Blog Post Difficulty: Easy Servings: 1 3.5 oz box pudding Prep Time: 5 min Ingredients 1/3 cup instant dry milk* 2 cups cold milk* 1/2 cup sugar 1/3 cup Instant Clear Jel 2 tablespoons pure vanilla extract 1/4 tsp salt, optional *For fat-free, you can up instant milk to 1 cup and use water in place of cold milk (or just use fat-free milk). Directions Combine dry ingredients. Add 2 cups cold milk and vanilla; mix well. A secret of using instant clear jel is to mix it with the dry ingredients first before adding liquid; it’s less likely to clump. You can just shake it, or use a mixer, blender, stick blender.
Posted on: Wed, 15 Oct 2014 10:23:56 +0000
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