Pattys Garden of Eating LOADED SWEET POTATO 1 SWEET POTATO 4 OZ EXTRA LEAN GROUND TURKEY ¾ TEASPOON ALL-NATURAL SALT FREE FAJITA SEASONING OLIVE OIL SPRAY 1/3 CUP FRESH SALSA, DRAINED 2 TABLESPOONS JARRED ROASTED GREEN SALSA 2 TABLESPOONS PLAIN FAT-FREE GREEK YOGURT 1. USING FORK, POKE POTATO 5 TIMES ON ALL SIDES; PLACE IN MICROWAVE-SAFE DISH. COVER LOOSELY WITH A PAPER TOWEL. MICROWAVE ON HIGH 3 MINUTES. CAREFULLY FLIP POTATO (IT WILL BE VERY HOT) MICROWAVE 2-4 MINUTES OR UNTIL COOKED AND TENDER . 2. MEANWHILE, IN A SMALL BOWL, MIX TURKEY AND SEASONING. PLACE SMALL NONSTICK SKILLET OVER MEDIUM-HIGH HEAT. WHEN HOT, LIGHTLY MIST WITH OLIVE OIL SPRAY. ADD TURKEY ; COOK, BREAKING INTO BITE SIZE CHUNKS, UNTIL NO LONGER PINK, 3-4 MINUTES. 3. CUT SLIT IN POTATO DEEP ENOUGH TO OPEN WITHOUT CUTTING IN HALF. PUT IN MEDIUM SHALLOW BOWL. STUFF POTATO WITH SALSA, THE TURKEY AND GREEN SALSA. TOP WITH YOGURT.
Posted on: Wed, 16 Apr 2014 19:00:05 +0000
Trending Topics
Recently Viewed Topics
© 2015