Pause bar autumn menu has arrived! We’ve vamped up our lunch. Bread & Oil £2.95 Freshly baked sourdough baguette, olive oil & balsamic vinegarSTARTERS Chef’s Homemade Soup £4 Soup of the day, freshly baked crusty bread Chicken Liver Parfait £5.95 Toasted brioche, red onion chutney Classic Crayfish Cocktail £5.5 Bloody Mary sauce, baby gem lettuce Tomato, Brie & Basil Tart (v) £5 Watercress pesto, garden leaves SANDWICHES (All served with skinny fries) Club Sandwich £8.95 Grilled chicken breast, crispy bacon, soft boiled egg, mayonnaise, tomato, lettuce on toasted granary bread Steak Sandwich £9.95 Minute steak, horseradish mayonnaise, caramelised red onion, rocket leaves on ciabatta bread Fish Finger Sandwich £8 Beer battered mini fish fillets, tartare sauce on brioche bun add poached egg £1 BBQ Pulled Pork Sandwich £8.95 Slow cooked pork belly, homemade crackling, BBQ sauce on ciabatta bread Classic Burger £9.95 Homemade quarter pound beef, tomato, iceberg lettuce, gherkin, mayonnaise on brioche bun add Stilton £1.75 add crispy bacon and melted cheese £1.75 add guacamole £1.75 Chicken Burger £9 Chargrilled juicy chicken breast, tomato, iceberg lettuce, mayonnaise on brioche bun add melted Brie and crispy bacon £1.75 add chorizo, cheese and chipotle £1.75 add guacamole £1.75 Halloumi Burger (v) £8 Chargrilled thick sliced halloumi cheese, red pepper, rocket leaves, hummus on brioche bun add mushroom sauce £1.75 add guacamole £1.75 swizzle-stick.co.ukMAINS Caesar Salad (v) £7 Cos lettuce, black pepper croutons, homemade Caesar dressing, Parmesan shavings add grilled chicken £2 Steak & Blue Cheese Salad £9.95 Medium rare rump steak, walnuts, crumbled blue cheese, baby leaves Salmon and Dill Fishcake £8.25 French beans, chive butter sauce, poached egg Butternut Squash Risotto (v) £8 Sage leaves, Parmesan shavings Fish & Chips £8.5 Beer battered cod fillet, homemade mushy peas, tartare sauce, hand cut chips Sausage & Mash £8.5 Creamy mash, red onion gravy Parma Ham wrapped Chicken Breast £9.5 Filled with Somerset brie, crushed new potatoes, French beans, Chef’s jus Beef & Craft Ale Pie £9 Buttered seasonal vegetables Lamb Shank £11 Savoy cabbage and bacon mash, rich Autumn jus Hereford Rare Sirloin Steak £13.5 Rocket leaves, hand-cut chips, Béarnaise sauceSIDES Cheesy Skinny Chips £3.25 Creamy Mash £3.5 Tomato & Basil Salad £2.95 Rocket & Parmesan Salad £3.25 Hand-Cut Chips £3.25 Sweet Potato Wedges £3.5desserts NY Baked Cheesecake £3.5 red berries compote Dark Chocolate Torte (GF) £3.5 Maraschino cherries Borough Market Cheese Board £5.5 homemade chutney, grapes & biscuits
Posted on: Mon, 27 Oct 2014 12:01:51 +0000