Pea Fibre Health Benefits: • contains insoluble dietary fiber which has been associated with a reduced risk of colon cancer and coronary heart disease • decreases and levels out blood glucose curves significantly, assisting in the effective management of type-2 diabetes • cholesterol-lowering effect both on total serum and LDL-cholesterol levels. • assists in weight loss as it delivers food products with more bulk and less energy (calories). • relieves constipation and has been shown to reduce the need for laxative medications and enemas in seniors. Pea Fibre Applications: • bread products – 8 to 12% substitution for flour increases volume, improves dough strength, texture, extends shelf life. • fiber additive – an excellent substitute for wheat, oat, soy or sugar. • cookies and muffins – up to 25% substitution for flour, add more liquid ingredients to achieve the best result of fiber.
Posted on: Sat, 24 Aug 2013 00:47:11 +0000
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