Peach Cobbler WW recipe for using fresh peaches 6 medium peach(es), peeled, pitted and sliced 6 1/3 Tbsp sugar, divided 1 Tbsp cornstarch 1 tsp fresh lemon juice 1/2 tsp ground cinnamon 1 cup(s) all purpose flour 1 1/2 tsp baking powder 1/2 tsp table salt 3 Tbsp reduced-calorie margarine 1/2 cup(s) fat free skim milk Instruction Preheat oven to 375ºF. In a large saucepan, combine peaches, 1/3 cup of sugar (5 1/3 tablespoons), cornstarch, lemon juice and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil; cook until mixture thickens, about 1 minute. Remove pan from heat; transfer mixture to an 8-inch square baking pan. To make topping, combine flour, remaining tablespoon of sugar, baking powder and salt in a large bowl. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk; stir until flour mixture is evenly moistened.l Drop 8 tablespoons of topping mixture over peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.u
Posted on: Wed, 26 Jun 2013 00:14:59 +0000
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