Peanut Butter Chocolate Chips Cream Cheese Cookies 12 tsp of Crisco butter flavored baking stick, softened 6 oz cream cheese, softened 1/2 cup sugar 1 cup packed brown sugar 1 egg 1 1/2 tsp vanilla extract 1/2 tsp baking soda 1/2 tsp salt 2 1/2 cup all-purpose flour 6 oz Peanut Butter Chips and 6 oz of Hershey’s Dark Chocolate Chips Preheat oven to 375 degrees and line a cookie sheet with parchment paper. In a large bowl, cream together the Crisco and cream cheese. Then add the sugar, brown sugar, vanilla, egg, baking soda and salt. Blend well until creamy. Slowly add the flower and continue to mix well. Add the PB Chips and Chocolate chips. Drop by spoonfuls (tablespoon size) and bake for 10-12 minutes. Place on cooling rack to cool completely then store in air tight container. For more great recipes join our awesome FREE online group: click on ---> https://facebook/groups/RecipesandOtherCoolStuff/
Posted on: Thu, 03 Apr 2014 10:38:51 +0000
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