Peppered Country Gravy 2 tablespoons chicken drippings 2 - TopicsExpress



          

Peppered Country Gravy 2 tablespoons chicken drippings 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 1/2 cups milk Directions: Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk. Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot, unstrained. Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce. There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan. ✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿ ✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow me To SAVE this , be sure to click SHARE so it will store on your personal page. For more great recipes lots of fun, amazing ideas, motivation and weight loss tips please click and join our Facebook group ---> facebook/groups/getfitwithme1
Posted on: Mon, 08 Jul 2013 11:01:38 +0000

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