Perfect Dinner Rolls (By mybakingcottage) Ingredients: • 1 package (1/4 oz or 2-1/4 tsp) active dry yeast • 1 cup warm water • 1 cup warm milk • 4 tbsp melted butter plus 2 tbsp for brushing on later • 2 tsp salt • 1/4 cup sugar • 1 egg, lightly beaten • 5 cups (plus some if necessary) flour Active time: 30 minutes Inactive time: 2 hours Servings: 16 dinner rolls Cooking Instructions: • Dissolve the yeast in the warm water. • Let stand until the mixture begins to bubble. Add the salt, sugar, butter, and eggs and mix. • Slowly add the flour while mixing. Continue to add flour until the dough is no longer sticky and is very pliable. • Turn out onto a lightly floured surface and knead for 10 minutes or until the dough is soft and elastic. • Place in an oiled bowl and turn over to light coat the dough entirely in oil. Cover loosely and let rise in a warm spot for 1 to 1-1/2 hour or until the dough has doubled in size. • Turn out onto a lightly floured surface and divide into 16 pieces of equal size. Roll each piece into a ball. • Place on a lightly oiled cooking sheet and allow to rise for 30 minutes. Preheat the oven to 220ºC. Brush the 2 tbsp of melted butter on the tops. Place the rolls in the oven for 15-20 minutes. • Remove from the oven and allow to cool on cooling racks for a few minutes. Enjoy with soup, pasta, or whatever you’re having for dinner!
Posted on: Fri, 26 Sep 2014 01:09:04 +0000
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