Pineapple Coconut Snowballs Ingredients 1 package (8 ounces) cream cheese, softened 1 can (8 ounces) crushed pineapple, well drained 2-1/2 cups flaked coconut 1 piece (prepared with fat-free cream cheese) equals 67 calories, 5 g fat (5 g saturated fat), 1 mg cholesterol, 55 gm sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 fruit. Directions 1.In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. 2. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.Yield: about 2 dozen. Originally published as Pineapple Coconut Snowballs in Quick Cooking November/December 2001, p10
Posted on: Mon, 21 Oct 2013 00:13:11 +0000