Plenty of changes to see... The outside (landscaping AND brand new siding and paint!) is coming along wonderfully and we have some fabulous specials on tap for you tonight! Come on in and start your weekend with a full stomach and a clean kitchen! :) ANTIPASTI BLUEPOINT OYSTERS Served on the Half shell with a classic French mignonette INSALATA Boston Bibb lettuce, cucumber, red onion and roma tomato tossed lightly in an oregano vinagrette, and topped with candied pecans FILETO DI MANZO Fire grilled Filet Mignon served over a crisp potato croquette and roasted asparagus accented with an orange and fennel summer salad CIOPPINO An Italian house classic with simmered scallops, shrimp, clams, mussels and swordfish in a red saffron broth PESCE SPADA GERMANIE Romano encrusted swordfish pan fried and served atop Chef’s smashed potato and vegetable with a Tuscan olive tapenade
Posted on: Fri, 30 May 2014 21:10:48 +0000