Poached Egg over Spinach Polenta with Crispy Mushrooms & - TopicsExpress



          

Poached Egg over Spinach Polenta with Crispy Mushrooms & Herbs Ingredients 2 heaping cups mixed mushrooms, thinly sliced 1 shallot, thinly sliced Olive oil 1 teaspoon dried thyme 2-3 cups packed spinach leaves, roughly chopped 3/4 cup instant polenta 2 cups water, depending on how thick you like your polenta* 2 organic, free range eggs Water for poaching Salt and Pepper A few handfuls fresh chevril, roughly chopped Freshly grated lemon zest, for serving See full recipe at : happyheartedkitchen/breakfast/poached-egg-over-spinach-polenta-with-crispy-mushrooms-herbs
Posted on: Wed, 17 Dec 2014 09:20:00 +0000

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