Polony Stuffed Spud Serves 6 Preparation Time 10 mins Cooking Time 20 mins Ingredients 300 g Eskort French Polony, roughly chopped 6 Large Potatoes 1 Small Onion, roughly chopped 30 ml Margarine 60 ml Milk 75 g Cheddar cheese, grated Salt & Freshly Ground Black Pepper Method Wash the potatoes & pierce each a couple of times with a fork. Arrange in a circle on a sheet of kitchen paper & top with another sheet. Cook on full power in the microwave for 15 minutes, turning over half way through the cooking process. Once cooked, cut the potatoes in half & scoop out the insides, reserving the potato shells. Fry chopped onion & Eskort French Polony for 2 - 3 minutes in margarine. Add the inside of the potatoes & heat, add milk, mix well & season to taste. Spoon the mixture into potato shells. Sprinkle the stuffed potatoes with cheese & place under the grill until cheese has melted & stuffing has heated through.
Posted on: Thu, 05 Sep 2013 10:26:12 +0000
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