Potato Burger Bake (foodloversrecipes) Recipe originator Mrs. Richard Philabaum - 1961 Makes 8 to 10 servings Beef Sauce Ingredients 1 1/2 lbs ground beef 1/2 cup chopped onion 1/4 cup flour 1 Tbsp ketchup 3/4 cup beef broth 1/2 tsp salt 1/4 tsp fresh ground pepper 1 can cream of mushroom soup Potato Puff Topping Ingredients 1 1/2 cups water 1/4 cup butter 1 1/2 tsp salt 1/2 cup milk 2 cups mashed potato flakes 2 eggs 1 cup all purpose flour 2 tsp baking powder Instructions Brown ground beef. Remove to a bowl with slotted spoon. Saute onion until soft in drippings. Drain. Combine onions with meat in pan. Blend in flour, catsup, broth salt and pepper. Cook until thick, stirring constantly. Stir in cream of mushroom soup (or home-made mushroom sauce) and sour cream. Make potato puff batter: Heat water, butter, salt and microwave for 1 to 2 minutes. Stir in potato flakes. Whip in eggs, beating well after each addition. Stir in flour and baking powder, blend well. Pour stroganoff into ramekins. Top each one with a ball of the potato dough. Bake at 425 degrees for 25 to 30 minutes or until potato puffs are cooked through. Source and Photo: Lost Recipes Found
Posted on: Mon, 24 Nov 2014 09:44:07 +0000
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