Potato Pancakes (Serves: 3-4) (no pic) From: Great Taste No Pain 1 lb. potatoes 1/2 cup chopped onion 1 large egg, beaten 1/2 teaspoon salt 3/4 cup olive oil (or more if needed) Butter, salsa and/or sour cream for garnish (optional) Preheat oven to 250°. Peel potatoes and grate, transferring to a large bowl of cold water as they are grated. Once the last batch of potatoes is added to the water, soak for 1-2 minutes, then drain thoroughly in a colander. Spread the grated potatoes onto an old, large kitchen towel, roll up jelly-roll style and twist towel to wring out as much liquid as possible. Place potatoes in a large mixing bowl; stir in onion, egg and salt and mix well to combine. Heat approximately 1/4 cup olive oil in a large skillet over medium-high heat. Drop batter by 1/4 cupfuls per pancake into skillet, flattening slightly with a fork. Reduce heat to medium and cook until both sides are brown and crispy, about 5 minutes per side. Remove from skillet, drain on paper towels and season with salt. Keep warm in a shallow baking dish in the oven. Repeat process with the remainder of the batter. Top with butter, salsa and/or sour cream if desired. .
Posted on: Tue, 01 Apr 2014 12:20:22 +0000
Trending Topics
Recently Viewed Topics
© 2015