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Print Save Everything Breakfast Casserole GET THE RECIPE Recipe by blessedmom4 (7) Prep Time: 15 min Total Time: 1 hr 15 min Serving Size: 8 Ingredients 16 oz. roll breakfast sausage 1/2 onion, chopped 1 bell pepper, chopped 2 cups shredded cheddar cheese, divided 1/2 cup sour cream 1 can cream of mushroom soup 1-1 1/2 pounds frozen shredded hashbrowns, thawed 7 eggs 1/2 cup milk 1/8 teaspoon garlic powder 1/2 teaspoon onion powder salt and pepper to taste Directions 1Preheat oven to 350 degrees. 2Brown sausage with onion and pepper in a skillet until no longer pink. Transfer to a 9x13 pan. Mix in cheese, reserving some to sprinkle over the top, sour cream, soup and hash browns. 3In a separate bowl, mix eggs, milk, garlic powder, onion powder, salt and pepper. Pour over the top of the meat/potato mixture. 4Bake uncovered for one hour. Sprinkle with reserved cheese for the last 10 minutes of cooking time.
Posted on: Mon, 05 Aug 2013 14:54:47 +0000

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