Pro Chef Apprentice To work as part of the Kitchen team to ensure a unique and outstanding experience is delivered to all customers based in Canterbury. Duties may include: •To assist in the efficient running of the Kitchen including breakfast, lunch and dinner service, functions and events. •To complete the full apprenticeship framework. •To work collaboratively in the delivery of a food offer that promotes the company. •To attend daily briefings and ensure an awareness of menu or service changes at all times. •To aid preparation of food to the hotels standards as directed by the Head Chef, Sous Chef and Chef de Partie. •To ensure that all foods are stored correctly and temperature and delivery checks are carried out to the required standard. •To adhere to knife drill and equipment procedures. •To remain customer focused at all times. Skills Required •Able to work under pressure •A passion for cooking •Ideally have previous work experience Personal Qualities •Must be flexible •Friendly •Self motivating and able to work both independently and in a team in a diverse work environment. •Excellent attention to detail and a love of working with food •Able to work well in a team and in a diverse work environment. •To be sufficiently active and fit enough to lift and move deliveries in order to fulfill the requirements of the position. Qualifications Required: •GCSEs or equivalent in Maths and English Grade C or above. You will attend Canterbury College one day a week to complete your level 2 qualification within Hospitality and Catering. A medical will be required to confirm that the applicant is sufficiently fit enough to fulfil the requirements of the position which will include heavy lifting. Working week: 40 hours per week, rota basis inc weekends Weekly wage: £ 115.00 To apply please send your CV to Alison on [email protected] or call 01227 811315
Posted on: Wed, 20 Nov 2013 10:11:13 +0000
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