Provencal Vegetables Serves 4zucchini (zucchini.jpg) 1 medium - TopicsExpress



          

Provencal Vegetables Serves 4zucchini (zucchini.jpg) 1 medium zucchini 1 medium yellow squash 1 large carrot 1 cup small broccoli florets 1 small- or medium-sized red pepper 1 heaping tablespoon chopped fresh basil 1 teaspoon dried oregano 1 to 2 tablespoons olive oil Juice from ½ lemon Salt and pepper to taste Cut all vegetables—except the broccoli—into matchsticks. Warm 1 tablespoon of olive oil in a sauté pan over medium heat. Add all the vegetables to the pan and sauté until almost tender. Drizzle with the remaining 1 tablespoon of olive oil and sprinkle the oregano over the vegetables; toss to coat. When vegetables are tender—don’t overcook or they will get soggy—turn off the heat, pour the lemon juice evenly over the vegetables, and lightly toss. Season with salt and pepper and serve immedia
Posted on: Tue, 06 Aug 2013 13:18:09 +0000

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