Puftaloons (Fried Scones) Fried Scones (Puftaloons) Fried Scones (Puftaloons) 1 cup of self raising flour a pinch of salt 1/2 cup of milk clarified fat 1. Sift flour and salt together in a mixing bowl. Add milk nearly all at once and make into a soft dough. 2. Turn out onto a lightly floured board and knead slightly. Press out to about 1/2″ thick. Cut with a small round cutter. 3. Heat a small quantity of clarified fat in a small frying pan. Put the puftaloons in and fry gently until a golden brown underneath then turn with a palette knife and cook until the other side is browned. 4. Drain on absorbent paper. Serve hot with your favourite jam, syrup or honey - See more at: mouthwateringmunchies/?p=3323#sthash.J3hCaT65.dpuf
Posted on: Sat, 24 Aug 2013 08:35:59 +0000
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