Puli Patchai Milagai/ Chilli pickle Ingredients 150gms of - TopicsExpress

Puli Patchai Milagai/ Chilli pickle Ingredients 150gms of Green chillies Half a cup of Oil Two Tbs of Urad dal One tbs of Tamarind Paste Two tbs of Janggery One tsp of Asafoetida powder Salt to Taste Preparation Soak tamarind in a cup of warm water and extract its juice. Discard the pulp. 1.Heat one tbs of oil in a pan and fry the urad dal till golden brown and keep aside. 2.In te same pan with the remaining oil saute the green chillies for three minutes. 3.Cool the chillies and grind it along with salt, aforesaid ,tamarind paste or pieces. 4.Finally add the fried urad dal,grind in to a coarse paste .Heat the remaining gingelly oil in the same pan crackle mustard seeds and saute the ground paste and Janggery for 3 minutes and store in a dry bottle after it cools.

Theyre not going to like me after this one... I guess thats

Most beloved of the Most High God, on behalf of all the saints and

This is Thomas Jefferson in the Declaration: Governments are

Ok the 5 days of things I am thankful for ... day 1 1: I am

Very interesting! This petition deals with the specific issue of

"Durante toda a década de 1970 e 1980 o uso dessa tecnologia se

Here is the Top Rank Boxing video youtu.be/eX3jMWe6q4o

Everyone wants to be rich... But all i want is, my own family , a

Tell me, O Love, Who is more elegant, You or this vast garden of

Cyber Monday Canon EF 50mm f/1.8 II Camera Lens + Deluxe

Cyber Monday : Lenscoat Neoprene Lens Cover for Nikon AF-S

Just When You Think Youll Never Get Back on the Blog... I got a