Pumpkin Cookies with Caramel Frosting Yields 24 Ingredients 1 cup sugar 1/2 cup oil 1 tsp milk 1 large egg 1 cup canned pumpkin puree 1 tsp vanilla 2 cups flour 1 1/2 tsp cinnamon 1/2 tsp salt 2 tsp baking powder 1 tsp baking soda Caramel Frosting 3 Tbsp butter 1/4 cup heavy cream 1/2 cup packed light brown sugar Pinch of salt 2 cups powdered sugar 1 tsp vanilla Instructions 1.With an electric mixer, beat together sugar and oil. Add egg, milk, canned pumpkin and vanilla and blend well. In a separate bowl, mix together the dry ingredients. Add the dry ingredients to the wet ingredients and mix, just until incorporated. Drop batter by spoonfuls onto a greased cookie sheet. 2.Bake at 375 degrees F for 10-12 minutes. Allow to cool before frosting. For the frosting 1.In a medium saucepan, combine the butter, cream, brown sugar and salt, and cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from the heat and stir in vanilla and 1 cup powdered sugar. Let the frosting cool to room temperature and then stir in enough additional powdered sugar to make a good frosting consistency (you may not use the whole extra cup.) Spread the frosting over the cooled cookies.
Posted on: Tue, 02 Sep 2014 17:43:12 +0000
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