Pumpkin Cream Cheese Squares From: Pampered Chef Ingredients. Filling 1/2 package (8 ounces) cream cheese, softened 1/4 cup sugar 1 egg Batter 1 cup canned solid-pack pumpkin 1 cup sugar 1 egg 1/3 cup vegetable oil 1 cup all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/2 cup semi-sweet chocolate morsels (optional) Directions. 1Preheat oven to 375°F. Using Kitchen Spritzer, lightly spray Rectangular Baker with vegetable oil. For filling, whisk cream cheese, sugar and egg with Stainless Whisk in Small Batter Bowl until well blended; set aside. For batter, combine pumpkin, sugar, egg and oil in Classic Batter Bowl; mix well. Stir in flour, cinnamon, baking powder, baking soda, salt, nutmeg and ginger. Pour into prepared Baker. Drizzle cream cheese mixture over batter; cut through batter with knife several times for marbled effect. Sprinkle with chocolate morsels, if desired. Bake 25-30 minutes or until wooden pick in center comes out clean. Cool; cut into squares. Yield:18 squares,
Posted on: Thu, 19 Sep 2013 17:14:43 +0000
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