Pumpkin Pound Cake Recipe. For all my fall loving friends: 2-1/2 cups sugar 1 cup canola oil 3 eggs 3 cups flour 2 teaspoons baking soda 1 teaspoon Cinnamon 1 teaspoon nutmeg 1/2 teaspoon salt 1 can (15 ounces) solid-pack pumpkin Directions Preheat your oven to 350 degrees. Spray a bundt pan with non-stick spray. Set aside. Stir together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside. Whisk together your sugar, oil, eggs, and pumpkin. Fold in the dry ingredients and stir until combined. Pour into your pan and bake for 1 hour, or until a toothpick comes out clean.
Posted on: Fri, 20 Sep 2013 12:30:55 +0000
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