Pumpkin Spice Cheesecake Enchiladas Always SHARE with friends and family #LetsEat! Ingredients: 1 pkg. (8 oz.) cream cheese, softened 1 cup canned pumpkin 1/2 cup sugar 1/2 tsp. pumpkin pie spice 2½ cups Cool Whip, thawed 18-24 Flour tortillas 6 tbsp. butter, melted 2 tsp. sugar 2 tsp. cinnamon Caramel sauce Directions: In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Divide the cream cheese mixture evenly between the tortillas. Roll each tortilla up and put on serving plates. In a small bowl, combine the butter, sugar and cinnamon. Brush the mixture over the over the rolled tortillas. Top with caramel sauce. SHARE ON YOUR FB PAGE & PLEASE FOLLOW ME ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵℯ★ For more great recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/RecipesMore/ Want to drop some unwanted pounds? Order your Skinny Fiber- drpams.SkinnyFiberPlus/ ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ
Posted on: Thu, 09 Oct 2014 02:15:05 +0000
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