Pumpkin Spice Cookies! 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup butter, softened 1 1/2 cups granulated sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract For the glaze: 2 cups confectioners sugar ~3 tablespoons milk 1 tablespoon melted butter 1 teaspoon vanilla extract 1/4 tsp cinnamon directions: Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. In a medium bowl, cream together the butter and sugar. Add pumpkin, egg, and vanilla and beat until creamy. Mix in dry ingredients until just combined. Drop on cookie sheet by tablespoonfuls; flatten slightly. Bake for 15 to 20 minutes, or until cookies are set and bottoms are just beginning to brown. To Make Glaze: Mix together all ingredients in a small bowl. Add milk as needed, to achieve drizzling consistency. Drizzle over cooled cookies. *( I added 1/2 a brick of cream cheese to the frosting and grated fresh cinnamon on top. It was amazing! )
Posted on: Tue, 12 Aug 2014 18:28:25 +0000
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