Pumpkin Streusel Cheesecake Squares --- another yummy reason to own our Brownie Pan! Pumpkin Streusel Cheesecake Squares Ingredients 18 pecan shortbread cookies, divided 1 pkg (8 oz/250 g) cream cheese 1/2 cup (125 mL) sugar 1 can (15 oz) solid pack pumpkin (1¾ cups/425 mL) (not pumpkin pie filling) 2 eggs 1 tbsp (15 mL) flour 1 tbsp (15 mL) Cinnamon Plus® Spice Blend* or pumpkin pie spice Thawed frozen whipped topping (optional) Directions 1. Preheat oven to 350°F (180°C). Spray wells of Brownie Pan with nonstick cooking spray. Place one cookie into each well. Set remaining 6 cookies aside. 2. In Classic Batter Bowl, microwave cream cheese 10-15 seconds or until softened. Add sugar; whisk with Stainless Whisk. Add pumpkin, eggs, flour and spice blend; whisk until blended. 3. Using Medium Scoop, divide pumpkin filling evenly into wells of pan. Repeat until all of the filling is used. (Wells will be very full.) 4. Using Manual Food Processor, finely chop remaining 6 cookies. Carefully remove blade from processor bowl and sprinkle cookie crumbs evenly over pumpkin filling (about 1 tbsp/15 mL over each). 5. Bake 18-20 minutes or until edges are done and pull away from sides of pan. Remove pan from oven to Stackable Cooling Rack; cool 5 minutes. Loosen squares from sides of pan and serve with Mini Nylon Serving Spatula. Serve with whipped topping. Yield: 12 servings of 1 square Nutrients per serving: Nutrients per serving (1 square): Calories 240, Total Fat 15 g, Saturated Fat 5 g, Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 26 g, Fiber 1 g, Protein 4 g If you love this recipe or tip, scroll down to check out some of the others I share on my fan page facebook/kimcooperkitchencorner. Please ~*~Like~*~ and ~*~Share~*~ my page with your family and friends too, thanks! To check out my business website and to see or to order all the fabulous tools for making life in and around the kitchen faster and easier, go to pamperedchef.biz/kimcooper Thanks for stopping by and allowing me to share my love of cooking and fun with you! Please feel free to share the fun with your family and friends!
Posted on: Wed, 12 Nov 2014 03:22:26 +0000
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