REASON NUMBER ONE? FOR THE KIDS ---> thenourishinggourmet/2014/11/3-reasons-to-consider-serving-nourishing-foods-at-holiday-meals.html It occurred to me early in my mothering that I had a wonderful opportunity with my children. If I build nourishing foods into holiday meals, their nostalgic food memories of holidays would be built around nourishing foods, not junk food. (I also felt this way about normal childhood dinners). A story that has been sweeping the virtual world is one about a chef who is selling homemade broth in cups from a window store in New York. There has been so much excitement about this new venture that a local-to-me restaurant was asking their customers if they should also feature this at their restaurant! But what struck me about the story is that his love of delicious homemade broths started at a young age because they were served at holiday meals, He says, I grew up in an Italian household, and brodo is something you have at all the holidays,” he says. “Every Christmas dinner, every Easter dinner, they start with broth. This was exactly what I wanted to help my children do – to treat nourishing foods (like homemade broth) as celebration worthy and building holiday celebration into those foods.
Posted on: Wed, 19 Nov 2014 02:08:41 +0000
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