**RECIPE** Edible glue Edible glue is really easy to make and is invaluable to cake makers as it allows you to stick edible decorations onto your fondant covered cakes – just brush on a tiny amount of edible glue, leave for a few seconds until tacky, then fix. You will need : 1/4 tsp CMC or Gum Tragacanth 30ml (2 tbsp) of Cooled Boiled Water Method : Mix together 1/4 tsp CMC powder with 30ml (2 tbsp) of cooled boiled water in a small, clean jar. Leave overnight. In the morning you will have perfect homemade edible glue. If your glue becomes too thick, simply add a few more drops of cooled boiled water. Storage : Store airtight in the refrigerator and use within 1-2 weeks. Like It! Make It! Use It! CakeBaker x
Posted on: Tue, 06 May 2014 15:05:18 +0000
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