RECIPE: Healthy Ice Cream Alternative (Should be allergen free for most) 2 ingredients: Bag of Frozen fruit of choice Can of Coconut Milk Refrigerate coconut milk for several hours. Gently remove can lid. Thick cream will have separated from the clear liquid. Scoop thick cream portion of Coconut milk out of can into food processor. Add frozen fruit of choice to food processor and blend. Play with the ratios for either a stronger coconut or fruit flavor. Finished texture resembles sherbet and tastes delish! We just enjoyed peach! #mymentalitymakeover
Posted on: Thu, 22 Jan 2015 01:36:26 +0000
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