RECIPE OF THE WEEK #1 - Victoria Sponge. Enjoy this classic family favourite this summer at the beach, park or just at home! You will need: 400g KTC Eggless Cake Mix, 220ml water, an electric or hand whisk, 2 x 6 inch cake tins, greaseproof paper, bowl and a spoon. 1. Pre-heat the oven to 175c (165c if fan assisted) Gas Mark 3. 2. Lightly grease the cake tins with a little melted butter and line with grease proof paper. 3. In the mixing bowl add the cake mix and water and whisk for 3-4 minutes until a batter is formed. 4. Divide the mix equally between the 2 cake tins. 5. Bake in the centre of the pre heated oven for 18-20 minutes until risen and golden. 6. Remove from the oven, allow to cook in the cake tins for 5 minutes, then remove from the tin and peel off the paper. Place the sponge on a cooling wire. 7. Sandwich the cake together with jam and buttercream and serve. Or alternatively, why not try some lemon curd, whipped cream, fruit or chocolate spread. Like if you are going to give it a try, comment if you have an alternative filling!
Posted on: Tue, 06 Aug 2013 11:44:25 +0000
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