ROOTED SPOON BRUNCH MENU Sunday October 12th 9am-1pm #1 – To Start/Share: The Continental - house-made pastry OR house-made bagel w/ organic cream cheese; fresh fruit #2 – The Sweet: Lefse Blintzes - roasted local/organic apples & sour cream stuffed lefse w/ maple-caramel sauce & toasted walnuts (optional add Driftless Meats bacon or maple sausage) #3 – The Savory: Huevos Rancheros - corn tortillas w/ local chile/tomato ranchero sauce, black beans, Keewaydin fried eggs*, & local greens (optional add Organic Prairie carnitas) #4 – Scramble of the Day: Red Pepper & Fresh Mozz - local/organic eggs w/ local sweet peppers & fresh mozzarella; served w/ Driftless potatoes & Tochko toast (optional add Driftless Meats bacon or maple sausage) (can sub GF toast or house-made bagel+cream cheese) #5 – The Kid’s Plate (12 & under only): waffle, local applesauce/maple syrup, fruit, & Driftless Meats maple sausage
Posted on: Sat, 18 Oct 2014 15:36:20 +0000
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