"Railway mutton curry takes you back to the colonial era when travelling by first class train was for the privileged. This not too spicy mutton dish used to be served in the railway refreshment room and long distance train to cater the British palate. This curry was generally served with bread or dinner rolls. The vinegar used in the curry used to extend the shelf life for the long haul train rides. There are many variants of this recipe which clearly indicates the train route they were served on. The usage of tamarind and curry leaves are tell-tale sign of Southern Railways. Eastern recipes omitted these. I chose the one which is more close to my choices." Copied from bongcook/2012/10/railway-mutton-curry.html
Posted on: Mon, 10 Jun 2013 15:47:59 +0000
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