Raw Chile Rellenos with Spicy Cashew Cheese INGREDIENTS 4 large - TopicsExpress

Raw Chile Rellenos with Spicy Cashew Cheese INGREDIENTS 4 large jalapenos 1 teaspoon olive oil 1/2 lemon, juiced Pinch salt For the Spicy Cashew Cheese: 1/2 cup cashews, soaked at least 3 hours 1 tablespoon nutritional yeast 1/4-1/3 cup almond milk (make your own for totally raw Rellenos) Pinch of salt Pinch of ghost chili powder or other chili powder INSTRUCTIONS Cut the jalapenos in half thru the stem, cutting the stem in half if you can to serve as a handle. Marinate in the olive oil, lemon and salt for at least 4 hours or overnight if possible. If you have a dehydrator, place drained peppers on a tray and dehydrate for 2 hours to soften them. Drain cashews and combine with nutritional yeast, almond milk and salt in blender and puree until ultra smooth. Spoon cashew cheese into chiles and sprinkle chili powder on top and serve.

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