Recipe as requested: 1/3 C Pumpkin Seeds 1C soaked overnight blanched almonds 1/3 C Sunflower seeds 1 tablespoon sesame seeds 1 C coconut 1/3 C tahini 2 tablespoons almond butter 2 tablespoons water sprinkle cinnamon 1/4 teaspoon vanilla essence 6 dried apricots, finely chopped Process in blender the seeds, almonds, coconut and apricots. Place in bowl with tahini, almond butter, vanilla essence, water and mix. Mixture should be moist enough to roll in small walnut size balls. If too dry add small amounts of water. Store in fridge.
Posted on: Mon, 26 Aug 2013 09:26:01 +0000
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