Recipe for my dear friends. No crab today. sorry, I didnt have any in. I hope the info lines up with the pics ? lol. sorry if its not in order. Pic 1. Take Four canned anchovies, one quarter chopped red onion, two chopped cloves of garlic, four sundried tomatoes chopped , fresh chopped flat leaf parsley, one tablespoon each of olive oil from the anchovies can ,one from SD tomatoes jar. Pic 2. Fry them on med heat until onions soften and the anchovies disappear. Then take off the heat and put to one side. Pic 3. Bring pan to boil with salted water and add pasta ( any kind) Pic 4. Cook pasta for about 10 -12 mins until almost cooked . Pic 5. Add shrimp /prawns and juice of half a fresh lemon and quarter a glass of med sherry. Cook until shrimp/prawns turn opaque of if they are already cooked just 30 sec heat time will do. Add ground black pepper if you like . I dont add salt to the sauce as the anchovies are salty. I would add cooked crab meat at this point. pfft. Pic.6. Add the drained pasta to the sauce in the pan and combine everything , then put a lid on the pan and turn the heat off completely .Leave for 2 mins. Pic 7. Serve . You could add parmesan. But its so full of flavour with the fish . Its up to you. Hope you like ? I will make some and post it to you if ordered ? hehe. God bless .Love. Lou.
Posted on: Sat, 20 Jul 2013 15:55:56 +0000
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