Recipe for this week! Greek Yogurt Cheesecake with Chocolate Graham Protein Crust Ingredients: For the Crust: 1/4 cup almond meal (grind almonds if you dont have meal) 1/2 cup chocolate whey protein isolate 1/4 cup unsweetened cocoa powder 3 tablespoons milled flaxseed 1/4 cup granulated Stevia or Splenda 3 tablespoons coconut oil melted For the Filling: 2 cups nonfat plain Greek yogurt 2 eggs 1 teaspoon vanilla 1 tablespoon flour of choice 1/2 cup stevia or splenda Directions: 1. Preheat oven to 300 degrees and gather your ingredients for the crust. 2. Mix the dry ingredients together. Gradually add the melted coconut oil and mix well. 3. Press the crust firmly into an ungreased 8x8 pan. 4. Gather the ingredients for the filling. 5. Beat the eggs. Add the yogurt and blend until smooth. Add the vanilla, gradually add the stevia and flour. 6. Pour over the crust. Bake for 45-50 minutes until the center is firm. Remove from oven and allow it to cool completely. 7. Cut into 9 pieces and enjoy! (Try adding some jelly or berries for more flavor :) ) kendalllouschmidt/greek-yogurt-cheese-cake-with-chocolate-protein-crumb-crust
Posted on: Wed, 19 Nov 2014 00:12:07 +0000
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