Recipe macaroni gratin with corsican goat cheese and ham. Preparation: Turn oven to Th 8 (240 ° C). Bring 2 quarts of water to a boil with the milk and salt. Dip the macaroni and cook, keeping them firm, then drain, stirring. In a large saucepan, bring the cream to a simmer. Off the heat, add the crumbled goat, salt, pepper. Stir, add the macaroni and stir again. Add the rind and cut into thin strips ham. Butter a gratin dish. Pour the macaroni. Sprinkle the top with grated Parmesan cheese.....corsica-shop.blogspot.de/2013/08/recipe-macaroni-gratin-with-corsican.html
Posted on: Thu, 29 Aug 2013 11:41:24 +0000
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