Recipe of the Day: Cherry Soup Ingredients- 1 3/4 lb black cherries (can be preserved) 3 Tbsp suger 2 Tbsp butter 1 Tbsp cornstarch or cornflour Water 6 slices of bread 2 tsp Kirsch (cherry Brandy) Directions- 1. Clean and drain the cherries. Remove the stems. 2. Place cherries in a sauce pan with sugar and kirsch. Bring to a boil over medium heat and cook for 15 minutes. 3. Melt 1 1/2 Tbsp of butter in a skillet. Add bread slices and saute until browned on both sides. Drain with paper towel. Add more butter if needed to brown all the slices. 4. IN a bowl, blend 1 Tbsp of cornflour and 1 Tbsp of water. 5. Remove the cherries from the pan, using a spoon. Add to the pan mixture of cornflour and water. Stir well over low heat for a few minutes. 6. Return the cherries to the pan for a few seconds. 7. Put the bread slice in a bowl. Pour the soup over the break. ENJOY!
Posted on: Mon, 22 Jul 2013 20:32:58 +0000
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