{Recipe of the Day} Choc Tapioca Pudding cutoutthecrap.au/choc-tapioca-pudding-tmx-recipe/ 60g Tapioca Pearls 160g water 450g rice milk 20g rapadura or honey 20g choc powder of your choice 2 eggs Place the Tapioca Pearls and water into the bowl and allow to stand to soak for 30-60 minutes. Add the remaining ingredients to the Tapioca and cook for 20 minutes – 80c – reverse – stir speed. Scrape down sides then cook for a further 10 minutes – 100c – reverse – Speed 1. Allow to cool slightly before serving (it will be slightly runny still – warm and yum!) OR pour into a casserole dish and allow to sit until cold (it will set as it cools down). Store any remainder pudding in the fridge. Note: use choc powder, cacao etc of your choice. I have used cacao before and I have also Nutra Organics new cacao “Thriving Protein Powder”. use sweetener and milk of your choice depending on your diet needs. Serve with fresh fruit and / or ice cream if your diet allows. Please know that all of my new recipe creations I have been trying to make for both TMX method and stove top method so I don’t upset anyone and leave anyone out! I am sorry but I have not had the chance to make this on the stove top yet. I would do the process the same (be sure to whisk the eggs in well) and I would stir constantly on a gentle heat / simmer until thickened. It is ‘how long’ for that I do not know. If you attempt this on your stove top, I would appreciate your comments on how long it took. Thanks!
Posted on: Mon, 21 Jul 2014 10:00:11 +0000
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