Recipe of the Day: Green Brown Quinoa Lentil Salad Ingredients: •Dressing: •1 tsp lime zest •1/4 cup fresh lime juice •1 Tbsp olive oil, or more to taste •1 tsp agave or maple syrup •1 tsp dried basil leaf •1 tsp Braggs liquid aminos or soy sauce •1/4 tsp salt •1 tsp fresh-ground black pepper Savvy Vegetarian Facebook Page •Salad: •2 cups cooked quinoa •1 cup cooked and drained brown lentils •1 cup chopped baby spinach •1 cup shredded leaf lettuce •1 cup cucumber, peeled and cubed •1 cup avocado, cubed •1/4 cup chopped parsley •2 Tbsp pine nuts Directions: Protein Ebook 1.Mix the dressing and set aside 2.Mix together the quinoa and lentils in a bowl. Add the dressing 3.Wash, drain and chop the lettuce and spinach 4.Peel and slice the cucumber and avocado into cubes 5.Strip the leaves off the parsley, and chop coarsely 6.Add the veggies and pine nuts to the bowl, and mix gently
Posted on: Fri, 26 Jul 2013 16:05:12 +0000
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