Recipe of the Day: Kale and Mushroom - TopicsExpress

Recipe of the Day: Kale and Mushroom Wrap Ingredients: Serves 4 3 tablespoons olive oil 1 large or 2 small shallots, thinly sliced 1 medium leek, white and pale green party only, rinsed and thinly sliced 4 cups (about 8 ounces) sliced shiitake, cremini or button mushrooms ½ teaspoons kosher salt ½ teaspoon freshly ground black pepper 1 (8-ounce) bunch kale, stemmed and coarsely chopped ¼ cup vegetable broth ⅓ cup unsweetened dried cranberries 2 ounces goat cheese, crumbled (TK cup) at room temperature 4 (10-inch) whole-wheat wraps Instructions: In a large skillet, heat the oil over medium-high heat. Add the shallot, leek, mushrooms, salt, and pepper. Cook, stirring frequently, until the vegetables are soft, about 8 minutes. Add the kale and cook until wilted, about 8 minutes. Add the broth and cranberries. Bring to a boil and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Remove the pan from the heat and stir in the goat cheese. Divide the filling among the wraps. Fold the bottom of each wrap up and roll in the sides, like a burrito, and cut in half. Serve hot. Source: Giada, Feel Good Food

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