Recipe of the day - Purpetielli affogati - Polipetti al sugo - TopicsExpress

Recipe of the day - Purpetielli affogati - Polipetti al sugo (Octopus w tomato sauce) by Mimmo Corcione La ricetta del giorno - Purpetielli affogati - Polipetti al sugo di Mimmo Corcione For this dish youll need two small octopus (about 250 grams each), 300 grams of San Marzano tomatoes, 2 tablespoons of extra virgin olive oil a sprig of parsley, a clove of garlic (pretty big), a bit of hot chilli, salt to taste. You can use the sauce with Vermicelli and use the octopus as the second course Or, if you do not want the pasta, serve the with toasted bread maybe. Aside from the flavor of the octopus that is unique, the GRAVY ... is to die for Dive in with bread (peasant) at will ... View the video

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