Recipe of the day japanese noodles 1 package chow mein/ramen noodles 4 Tablespoons canola oil, separated 1/2 pound organic chicken breasts (boneless, skinless, sliced into strips) 1/2 pound grass-fed beef sirloin (sliced into strips) 1/2 pound wild-caught shrimp, small (shelled, cleaned,deveined) 2 Tablespoons fresh ginger (finely grated) 1 medium yellow onion (sliced thin) 1/2 head napa cabbage 1 head broccoli (chopped into bite-sized pieces, about 2 cups+) 2 medium carrots (shredded) Sauce 4 cloves fresh minced garlic 1 cup minced green onions 2/3 cups rice wine or dry sherry 1/2 cup soy sauce / tamari 1/2 cup toasted sesame oil 1/2 cup garlic oil 3 Tablespoons garlic chili paste 3 Tablespoons organic brown sugar Directions Boil noodles according to package directions. Drain and set aside. Whisk together sauce ingredients in a small bowl, set aside. Heat 2 Tablespoons of oil in a wok over High heat. Add ginger, be careful it will splatter. Add beef and chicken, stirring to keep it from sticking. When chicken is cooked, add the shrimp and cook until shrimp turns pink. Remove meat to a bowl and cover to keep warm. Remove any excess liquid from wok and add 2 additional Tablespoons of oil. Add the onions and cook for 3 minutes to soften. Add the broccoli and carrots, and cook for 3 additional minutes. add the cabbage. Add 5 Tablespoons of sauce and cook until cabbage is wilted and reduced in volume. Add the noodles. Add an additional 5 Tablespoons of sauce. Continue to stir until everything is combined. Add the combination meats back to the wok. Add an additional 5 Tablespoons of sauce. Toss everything together until well combined. Garnish with green onions and toasted sesame seeds, if desired, and serve. Note i used cocktail shrimp because that was what I had in the freezer. You may not use all of the sauce. You want everything coated, but not swimming in the sauce. Adjust to your tastes. If you like things spicy, add 1 teaspoon to 1 Tablespoon of sriracha hot sauce. •*•juicy•*•
Posted on: Sat, 29 Jun 2013 01:10:38 +0000
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