Recipe time, I love this dip!!! I have been using this on everything from veggys to grilled focaccia and even under the skin of roasted chicken.... Ricotta, Avocado & Basil dip 1 1/2 cups Homemade Ricotta Cheese 2 large avocados, pitted and peeled 3 tbls fresh basil, coarsely chopped 1 tsp lemon zest 2 tbls lemon juice 1 tbls extra virgin olive oil Salt and pepper With a food processor, blender, or hand blender puree the avocado, basil, lemon zest, olive oil and juice. Fold in Ricotta and season generously with salt & pepper. Top with julienned basil. Serve with veggies, pita crisps or on crostini. Wonderful added to wraps as a dressing or stuffed in shells. Super easy, healthy and crazy good!
Posted on: Tue, 27 May 2014 02:05:55 +0000
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